Restaurant

Open Wednesday – Sunday 11am – 7pm

Closed Monday & Tuesday

Call for Reservations 321-784-1963

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Menu Highlights

These are some of our favorites.
Please note all of our menu items are subject to market price and availability

APPETIZERS

Mini Crab Cakes

Bite-Sized Patties of our House Crab cakes, Served with delicious Crab Cake Sauce

LUNCH

Canaveral Po'Boy

Local Canaveral White Shrimp, Cooked to perfection and placed on toasted French Bread with Lettuce, Tomato, Coleslaw and Tartar Sauce

Add Sauteed Onions and Jalapenos

Tuna Melt

Seafood Atlantic Real Tuna salad Tuna Melt Homemade Soup

A Local Favorite. Our – Never from a can- Real Tuna Salad piled onto french bread toasted with mozzarella cheese and dressed with Lettuce Roma Tomatoes and Red Onion

1/2 Tuna Melt with Soup or Salad

Fish Sandwich

Fresh Fish cooked to order, served on warm french bread with lettuce, tomato, red onion, and mayo -MP

Add Cheese + .50

Seafood Salad Croissant

Our signature Seafood Salad on a buttery toasted croissant, Served with Chips & Slaw

P&E Shrimp Basket

A pound of your choice of Shrimp, Steamed plain or with Old bay. Served with a slice of garlic bread and coleslaw

Wing Basket

Fall off the bone chicken wings in Buffalo, Teriyaki, or sauce of the day. Served with your choice of dipping sauce

Cold Salad Wraps

One of our handcrafted cold salads wrapped in a flour tortilla with lettuce tomato and onion. Served with chips & a pickle.

Tuna Salad Wrap
Seafood Salad Wrap
Shrimp Salad Wrap
Royal Red Shrimp Caesar Wrap

Mahi Burrito

Fresh Local Mahi with cheese, pineapple black bean pico, and basmati rice in a warm flour tortilla. Served with chips, house salsa, and sour cream

CLAMS MUSSELS & OYSTERS

Fresh Shucked Oysters

By the dozen and half dozen Raw or Steamed – MP
Roasted and Topped with Parmesan Breadcrumbs or Smoked Gouda + $2

Bowl of Local Hard Shell Clams

Middleneck Clams steamed in white wine garlic and basil. Served with garlic bread to soak up the flavors

Bowl of PEI Mussels

Prince Edward Island Mussels steamed in white wine butter sauce with minced garlic. Served with garlic bread, perfect for dipping

ENTREES

Salmon Salad

Fresh Romaine Lettuce with cherry tomatoes, red onions, sliced red potatoes, asparagus spears, and a fillet of salmon topped with sauteed scallions

Fish Dinner

Salmon Dinner Seafood Atlantic Port Canaveral Fresh Seafood

*Your choice of select fish, fresh and cooked to order, with nothing to hide. Comes with your choice of soup or salad, two seasonal sides, and garlic bread – MP

Scallop Dinner

Large Sea Scallops broiled with garlic butter, topped with parmesan cracker crumbs. Served with your choice of soup or salad, two seasonal sides, and garlic bread

Crab Cake Dinner

Two of our daily made house crab cakes. Served with your choice of soup or salad, two seasonal sides, and garlic bread

Maine Lobster

*Maine Lobsters are held live & steamed to order, served with a seasonal side, coleslaw, and garlic bread. Lobster sizes Vary – MP

Florida Stone Claws

*Florida Stone Claws are seasonally available, about a pound and a half per order, served with a side, coleslaw, and garlic bread.

Local Blue Crab

*Held Live and Steamed to order – MP

BUCKETS

Snow Crab Bucket

3lb of Jumbo Snow Crab Legs

Clam Bucket

100 Middleneck Hardshell Clams

Blue Crab Bucket

Around a dozen blue crabs, depending on size, with Old Bay or plain

Shrimp Bucket

3lb of Canaveral White, Royal Red or Rock Shrimp

Feast for Four

Includes a basket of garlic bread, Snow Crab, Mussels, Royal Red Shrimp, Clams, Corn & Taters

Add-on Extra Crab