Restaurant
Open Wednesday – Sunday 11am – 7pm
Closed Monday & Tuesday
Call for Reservations 321-784-1963
Menu Highlights
These are some of our favorites.
Please note all of our menu items are subject to market price and availability
APPETIZERS
Mini Crab Cakes
Bite-Sized Patties of our House Crab cakes, Served with delicious Crab Cake Sauce
LUNCH
Canaveral Po'Boy
Local Canaveral White Shrimp, Cooked to perfection and placed on toasted French Bread with Lettuce, Tomato, Coleslaw and Tartar Sauce
Add Sauteed Onions and Jalapenos
Tuna Melt
A Local Favorite. Our – Never from a can- Real Tuna Salad piled onto french bread toasted with mozzarella cheese and dressed with Lettuce Roma Tomatoes and Red Onion
1/2 Tuna Melt with Soup or Salad
Fish Sandwich
Seafood Salad Croissant
P&E Shrimp Basket
Wing Basket
Cold Salad Wraps
- Tuna Salad Wrap
- Seafood Salad Wrap
- Shrimp Salad Wrap
- Royal Red Shrimp Caesar Wrap
Mahi Burrito
CLAMS MUSSELS & OYSTERS
Fresh Shucked Oysters
By the dozen and half dozen Raw or Steamed – MP
Roasted and Topped with Parmesan Breadcrumbs or Smoked Gouda + $2
Bowl of Local Hard Shell Clams
Bowl of PEI Mussels
ENTREES
Salmon Salad
Fish Dinner
Scallop Dinner
Crab Cake Dinner
Maine Lobster
Florida Stone Claws
Local Blue Crab
BUCKETS
Snow Crab Bucket
3lb of Jumbo Snow Crab Legs
Clam Bucket
100 Middleneck Hardshell Clams
Blue Crab Bucket
Around a dozen blue crabs, depending on size, with Old Bay or plain
Shrimp Bucket
3lb of Canaveral White, Royal Red or Rock Shrimp