Open Wednesday – Sunday 11am – 7pm

Closed Monday & Tuesday


Call for Reservations 321-784-1963 

Menu Highlights 

These are some of our favorites.
Please note all of our menu items are subject to market price and availability


Mini Crab Cakes

Bite-Sized Patties of our House Crab cakes, Served with delicious Crab Cake Sauce – 9

Seafood Salad Trio

Sample Three of our favorite House Salads, Tuna, Seafood, and Shrimp Salad. Served with your choice of Chips or Crackers – 13


Canaveral Po'Boy

Local Canaveral White Shrimp, Cooked to perfection and placed on toasted French Bread with Lettuce, Tomato, Coleslaw and Tartar Sauce – 13

Add Sauteed Onions and Jalapenos – 1

Tuna Melt

A Local Favorite. Our – Never from a can- Tuna Salad piled onto french bread, toasted with mozzarella cheese and dressed with Lettuce Roma Tomatoes and Red Onion – 11

1/2 Tuna Melt with Soup or Salad – 11.50

Fish Sandwich
Fresh Fish cooked to order, served on warm french bread with lettuce, tomato, red onion, and mayo  -MP
Add Cheese + .50
Lobster Croissant
Maine Lobster Meat tossed with Louie Dressing on romaine lettuce in a toasted croissant. Served with Chips & Slaw – 22
P&E Shrimp Basket
A pound of your choice of Shrimp, Steamed plain or with Old bay. Served with a slice of garlic bread and coleslaw – 21 
Wing Basket
Fall off the bone chicken wings in Buffalo, Teriyaki, or sauce of the day. Served with your choice of dipping sauce – 11
Cold Salad Wraps
One of our handcrafted cold salads wrapped in a flour tortilla with lettuce tomato and onion. Served with chips & a pickle. 
  • Tuna Salad Wrap – 9
  • Seafood Salad Wrap – 10
  • Shrimp Salad Wrap – 11
Mahi Burrito
Fresh Local Mahi with cheese, pineapple black bean pico, and basmati rice in a warm flour tortilla. Served with chips, house salsa, and sour cream – 16


Fresh Shucked Oysters

By the dozen and half dozen Raw or Steamed –  MP
Roasted and Topped with Parmesan Breadcrumbs or Smoked Gouda  + $2

Bowl of Local Hard Shell Clams
Middleneck Clams steamed in white wine garlic and basil. Served with garlic bread to soak up the flavors – 10
Bowl of PEI Mussels
Prince Edward Island Mussels steamed in white wine butter sauce with minced garlic. Served with garlic bread, perfect for dipping – 13


Salmon Salad
Fresh Romaine Lettuce with cherry tomatoes, red onions, sliced red potatoes, asparagus spears, and a fillet of salmon topped with sauteed scallions – 15
Fish Dinner
*Your choice of select fish, fresh and cooked to order, with nothing to hide. Comes with your choice of soup or salad, two seasonal sides, and garlic bread – MP 
Scallop Dinner
Large Sea Scallops broiled with garlic butter, topped with parmesan cracker crumbs. Served with your choice of soup or salad, two seasonal sides, and garlic bread – 27
Crab Cake Dinner
Two of our daily made house crab cakes. Served with your choice of soup or salad, two seasonal sides, and garlic bread – 21 
Maine Lobster
*Maine Lobsters are held live & steamed to order, served with a seasonal side, coleslaw, and garlic bread. Lobster sizes Vary – MP
Florida Stone Claws
*Florida Stone Claws are seasonally available, about a pound and a half per order, served with a side, coleslaw, and garlic bread. Size of claws vary – MP
Local Blue Crab
*Held Live and Steamed to order – MP


Snow Crab bucket

 – 80

Clam Bucket

– 50

Blue Crab Bucket
– 60
Shrimp Bucket

– 70

Feast for Four
Includes a basket of garlic bread, Snow Crab, Mussels, Royal Red Shrimp, Clams, Corn & Taters – 125
Add Extra Crab – 30

Current Menu